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~ raw, vegan, gluten-free, nut-free ~ What in tarnation is bloomed rice? Well, I am glad that you asked. It’s a simple preparation technique in which the rice kernels open up like a beautiful flower, making it more palatable. There are several ways to go about it. The first way is to… read more »
Good morning! As many of you may know, last year through the amazing support and love of those who follow Nouveau Raw… we won the “Favorite Online Blog” award. Every year around this time, those that are involved in the raw lifestyle get nominated in various categories. One… read more »
I wanted to let you know that we have added a new feature to Nouveau Raw. It is called “Your Favorite Recipe”. This came as a special request by one of our readers . And we aim to please. :) This feature can be found on the left-side menu bar… read more »
~ raw, vegan, gluten-free ~ Oh boy, strawberry and rhubarb season is upon us! One of my very favorite combos. And goodness, when paired with the creamy vanilla bean filling… well shoot, I just might need to invest in some pants with an elastic band. Pie, plus more! This recipe makes… read more »
raw / vegan / gluten-free / nut-free Sesame seeds are tiny, flat oval seeds with a delicate nutty flavor. Their flavor indeed becomes more pronounced once they are gently roasted over low heat for just a few minutes. Oh dear, here I am on a raw recipe site talking about… read more »
This is the second “egg” salad recipe that I am sharing with you. I love having a variety of recipes because it gives me the freedom to make dishes simply based on what ingredients I happen to have on hand. This recipe uses agar “eggs” but if you want you… read more »
– raw, vegan, gluten-free – Frozen bananas whipped into ice cream has been a rage for some time now. It’s nothing new, but it will always be a magical experience. To see bananas transform into such a smooth and creamy “ice cream” is nothing short of amazing. If this is… read more »
~ raw, vegan, gluten-free ~ This Almond Hooter Cookie was inspired by and for my sweet little sister who is going crazy over owls these days. I love her to death and can’t wait to surprise her with these fun little gems. She lives thousands of miles away but in… read more »
~ raw, vegan, gluten-free, dairy-free ~ The all-American comfort food of peanut butter and jelly. But instead of it being in the form of a sandwich, I turned it into a frozen summertime treat. The first time I made these sweet little Dixie Pops, I forgot to add the popsicle sticks.… read more »
Did you know that the Brazil nut is a seed? They come packaged in a pod that is prickly, and each one weighs around two to four pounds. When the pod is split open, 12 to 24 Brazil nuts are packed together. Each nut is, in turn, encased within… read more »
~ raw, vegan, gluten, nut-free, Paleo ~ Did you know that Vitamin A is also an antioxidant that’s associated with healthy eyes? A diet rich in Vitamin A can help prevent nighttime blindness, eye inflammation, and dry eyes. Just one cup of dried apricot halves contains 94% of the recommended amount of… read more »
Dried fruit allows us to enjoy seasonal fruits all year round. It’s completely guilt-free and can make a great gift for the health conscious friends or family in your life that love fruit. Best of all, you have control over the fruits that you use. If possible you can select… read more »
I stumbled upon this creation when I found myself with a case of ripe pears that we harvested from our orchard. Typically, I slice and dehydrate them, but this year I wanted to do something more creative. Unfortunately, I waited a little too long and found myself with loads of fresh, juicy pears that were demanding some instant attention.
Red Velvet Cake ~ raw, vegan, gluten-free ~ First of all, I want to thank Kay, who presented me with a challenge, to create a red velvet cake for her upcoming birthday celebration. Happy Birthday Kay and many many blessings! Let’s jump right in! I just love the light and… read more »
The peppercorn plant is a tropical plant cultivated for its black, white and red peppercorns. The three colors of peppercorn are simply different stages of the same peppercorn. Black peppercorns are the dried immature fruit or drupes of the peppercorn plant while white pepper is made from the inner portion of the mature fruit.
The Sansevieria Black Coral is one of my favorites when it comes to snake plants. I love the shade of green it has, along with the subtle horizontal striping on each blade. The tall leaves (blades) are posture-perfect, standing tall and defining vertical spaces. If you love to decorate with… read more »
We should always practice being good stewards of our money, and one way to do that is to avoid food waste. There are many ways to go about saving money, but today I will share with you how to make vegetable broth from veggie scraps that you might have otherwise… read more »
~ raw, vegan, gluten-free ~ Now, now, stop wrinkling your nose. Yes you, I see you. There is always something new to make for dessert. For starters, the creamy smoothness of this ice cream will far surpass many of the standard commercial ice creams that you will find at your… read more »
Did the name or the blue color of this cheesecake draw your attention? Or did some foreign force take control of your finger and without thought you found yourself clicking on the title of the recipe? There may be a deeper reason as to why. The color blue represents both… read more »
~ raw, vegan, gluten-free, nut-free ~ Tacos are classic Mexican street food. And I am not going to be shy in stating that I wish the streets of Mexico ran through my house… that is how much I love Mexican food. I always thought that Mexican food made my mouth… read more »
~ raw, vegan, gluten-free ~ Grab the ukulele, strap on that grass skirt, and get ready for a taste of the islands. Or better yet, grab a spoon and dig into this totally tropical ice cream. Yep, just sit back, and treat each bite as though it were a mini-glacier. Let… read more »
~ raw, vegan, gluten-free ~ Butter Pecan Ice Cream is one spoonful after spoonful of buttery pecans folded into a sweet, creamy base to create a delight like no other. An ice-cream loving friend set me up with a challenge, giving me the perfect excuse to make this batch of butter pecan ice… read more »
I would love to name this recipe “Mama’s Potato Salad,” but that just isn’t the case. Mom is well known for her potato salad; in fact, it’s a strong bartering chip between her and my Uncle Lonnie. He’s more than happy to plow her driveway, cut the grass, or help… read more »
~ raw, vegan, gluten-free ~ This recipe came about as a special request from a young man by the name of Max. He wanted an Oreo Ice Cream and his mom wanted to provide this for him but in a raw, healthier version… so she came to me and asked… read more »
The evaluation of mashed potatoes in the kitchen of Amie Sue: there I stood, bent over, my elbows resting on the countertop, my chin weighing heavy in the palms of my hands, daydreaming as I peered out the Studio Kitchen window. I smiled as the morning sun filtered through the… read more »