- Hide menu

Irish Moss Gel (paste)

FavoriteLoadingAdd to favorites
Subscribe to Newsletter
Facebook
Facebook
Twitter
Pinterest
Pinterest
INSTAGRAM

Irish Moss is unprocessed, raw seaweed, which can be used as a gelling agent without cooking. It’s an amazing thickener and emulsifier (able to bind fat and water-based ingredients) and can help cut down on the number of nuts needed in many recipes. It is also known as pearl moss, carrageen moss, seamuisin, curly moss, curly gristle moss, Dorset weed, jelly moss, sea moss, white wrack, and ragglus fragglus. In its fresh condition, it is soft and cartilaginous, varying in color from a greenish-yellow to red, dark purple, or purplish brown. I have only used the yellow tinted one. It…

The rest of this content is exclusively for NouveauRaw paid members. Click here to join. Only $5.99 per month!

Related Posts

Comments are closed.