- Hide menu

Kalamata Olive and Rosemary Focaccia

FavoriteLoadingAdd to favorites
Subscribe to Newsletter

~ raw, vegan, gluten-free ~ This savory Italian bread is a rustic focaccia recipe with a rich olive and rosemary flavor. It is a versatile addition to your repertoire of recipes. You can serve it alongside soups, salads or frittatas or as an accompaniment to a vegan cheese platter. Or, you can top it with slices of tomato and sliced avocado for an easy open-faced sandwich. I first made this bread back in 2011.  Each time I make it, I make some slight changes and now felt it was time to update this recipe. The ingredients stayed the same except I added rosemary, which really…

The rest of this content is exclusively for NouveauRaw paid members. Click on the button below to join. Only $5.99 per month!
Log in. Join Now

Related Posts

Comments are closed.