- Hide menu

Kalamata Olive and Rosemary Focaccia

Follow Amie Sue\\\

~ raw, vegan, gluten-free ~ This savory Italian bread is a rustic focaccia recipe with a rich olive and rosemary flavor. It is a versatile addition to your repertoire of recipes. You can serve it alongside soups, salads, or frittatas or as an accompaniment to a vegan cheese platter. Or, you can top…

Comments are closed.