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Sauerkraut and Caraway Bread

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~ raw, vegan, gluten-free ~ Today I present to you a moist, gluten-free, vegan, raw bread that is rich not only in a warming down-home comfort flavor but it is also rich in nutrients. I just love the hint of sauerkraut in the bread. The sauerkraut adds the characteristic tang of a good “rye” bread.  I didn’t use rye due to gluten, but the freshly ground caraway seeds bring it right up there in flavor. I have a natural, well-developed love affair with caraway.  Its aroma is sharp and slightly aggressive and adds an amazing depth of flavor to any…

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