- Hide menu

Sauerkraut and Caraway Bread

FavoriteLoadingAdd to favorites
Subscribe to Newsletter
Facebook
Facebook
Twitter
Pinterest
Pinterest
INSTAGRAM

~ raw, vegan, gluten-free ~ Today I present to you a moist, gluten-free, vegan, raw bread that is rich not only in a warming down-home comfort flavor but it is also rich in nutrients. I just love the hint of sauerkraut in the bread. The sauerkraut adds the characteristic tang of a good “rye” bread.  I didn’t use rye due to gluten, but the freshly ground caraway seeds bring it right up there in flavor. I have a natural, well-developed love affair with caraway.  Its aroma is sharp and slightly aggressive and adds an amazing depth of flavor to any…

The rest of this content is exclusively for NouveauRaw paid members. Click here to join. Only $5.99 per month!

Related Posts

Comments are closed.