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Cranberry Pumpkin Spiced Donuts

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~ raw, vegan, gluten-free ~ These donuts can be enjoyed right away, or you can pop them into the dehydrator for 4-6 hours to give them a firmer exterior and to enhance the flavors by letting the warm air permeate the donuts, thus melding the ingredients together. The cranberries add a wonderfully sweet, chewiness to the donut, and the pumpkin spice skids in under the radar offering up a warming flavor note.  But the one ingredient that really makes my taste buds fall over and swoon are the raw coconut crystals.  They are the twin sister to brown sugar, but…

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