- Hide menu

Cultured Mocha Cheesecake

FavoriteLoadingAdd to favorites

~ raw, vegan, gluten-free ~ I have never been a straight-up coffee drinker.  BUT, I do love all things coffee-flavored.  And the aroma of coffee… oh man… I could almost brew a pot of coffee daily just so I could smell it.  Take a quick moment and check out this video.  It made me giggle.  Anyway, sorry about that, I got sidetracked. This particular cheesecake is infused with probiotic and prebiotic powders… making it a gut-healthy dessert!  Quite opposite from the typical gut-bombed treats that people often eat.  Let me share a little bit as to why I added them….

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Related Posts

Comments are closed.