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Gingerbread and Hazelnut Fudge Truffles

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  ~ raw, vegan, gluten-free ~ The gingerbread spice in these little truffles comes from a gingerbread tea.  I didn’t use the traditional array of spices, I literally cut open the tea bags, and dumped in the contents.  And what a beautiful compliment it would be to serve these alongside a mug of hot gingerbread tea. I decided to add chopped hazelnuts to these melt-in-mouth truffles to give a little textural pleasure.  You could skip them all together making this recipe nut-free and you wouldn’t be sacrificing any pleasurable sensations. Perhaps do some with and some without. They are soft and pillowy so don’t expect…

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