Raw Cacao (raw chocolate) with its high mineral content and wealth of antioxidants is one of nature’s most fantastic superfoods. Since many of the special properties of cacao are destroyed by cooking, refining, and processing, it is best to locate the raw version. Check your local health food stores and if you struggle to find it locally, you can find tons of suppliers online.
Even though this chocolate bar will soften at room temperature, (it’s not a candy bar that you can throw in your purse and go) it is simply delicious! You must keep this bark in the freezer until you are ready to devour it but it is so worth the trouble.
I added cacao nibs for that crunch bar texture. Next time, I might even add an extra tablespoon of nibs. I can’t say enough great things about this recipe so I will stop and just let you get busy!