~ raw, vegan, gluten-free ~ I love, love, love carrot cake.  My dear friend, Elaine, back in Alaska, used to make the most amazing carrot cake ever!  Every once in a while I still get such a strong craving for that delightful dessert.  I think one of the reasons why I love carrot cake so much is that it’s not overly sweet, nor is the frosting that is usually paired with. So in honor of my dear friend, I created these mini carrot cake sandwich cookies.  With each little bite, I am embraced with the feeling of her love and…