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Chocolate Enrobed Cinnamon Cookie Sticks

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~ raw, vegan, gluten-free ~ There are different types of cinnamon and the one that you use makes can markedly change the taste of a recipe.   You will commonly find Cassia cinnamon in the local grocery stores. It is less expensive and a bit spicier and more pungent. It is therefore preferred in exotic meat dishes, curries, and other savory foods.  It also has a darker color than Ceylon cinnamon which is my favorite and the only one that I will use.  It has a lighter, sweeter and more delicate flavor.  This cinnamon has a more delicate and complex flavor,…

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