- Hide menu

Caraway and Dill Crispy Crackers

FavoriteLoadingAdd to favorites
Subscribe to Newsletter
Facebook
Facebook
Google+
Twitter
Pinterest
Pinterest
INSTAGRAM

~ raw, vegan, gluten-free ~ If you enjoy the taste of rye, this recipe is going to make you yodel from the rooftops.   Is there a correlation between rye and yodeling?  Not sure, but there is now. Unfortunately, rye has gluten in it, so I used caraway to mimic the flavor.  Every time I make a recipe with caraway, I marvel at just how much I enjoy this spice but then again seem to forget about it hiding away there in the cabinet.  I can sit for hours, it seems, just sniffing the caraway seed and dill jars.  Those…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ), Culinary Journey with Amie Sue ( Annual Subscription ), Culinary (Facebook) Journey with Amie Sue ( Monthly Subscription ) and Culinary (Facebook) Journey with Amie Sue ( Annual Subscription ) members only.
Log in. Join Now

Related Posts

Comments are closed.