- Hide menu

Onion and Dill Croutons

FavoriteLoadingAdd to favorites
Subscribe to Newsletter
Facebook
Facebook
Google+
Twitter
Pinterest
Pinterest
INSTAGRAM

~ raw, vegan, gluten-free ~ I just love making croutons… creating all those itty-bitty squares is just way to much fun for me.  By using almond pulp, these croutons come out very light, fluffy and crisp. Perfect addition to any salad! Or if you are anything like us, you find yourself curled up on the couch, popping one right after the other into your mouth. Before you know it, you are looking down into the empty jar and asking, “Who ate all the croutons!??”  One neat thing is that during the drying process is that the top darkens but the…

The rest of this content is exclusively for NouveauRaw paid members. Click on the button below to join. Only $5.99 per month!
Log in. Join Now

Comments are closed.