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Cultured Vanilla Cinnamon Ice Cream (raw, vegan, gluten-free)

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I sort of liken this recipe to frozen yogurt. I can remember when grocery stores first started having frozen yogurt machines in them. Maybe not all did or even do to this day. But when I was 14 years old, the grocery store that I worked at got one.  Even though I didn’t know a thing about how to eat healthily, I just knew that I wanted to, and when I saw that shiny machine for the first time… I sensed that I hit the jackpot of all-things-healthy! One day, on my lunch break, I decided to treat myself to a bowl of…

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