- Hide menu

Fermenting Foods

FavoriteLoadingAdd to favorites
Subscribe to Newsletter

Fermentating Foods I have to admit when I first heard the phrase “fermented foods”, my nose went up and my ears went back. Fermentation? What? Why would I want to eat foods that have gone bad?  That was what first entered my mind when I heard that phrase.  Now, talk about sauerkraut, I had no problem with that. As I was growing up nobody ever said, “Hey, want some fermented cabbage on your hot-dog?”  It really wasn’t until I started dabbling in raw foods that I become more aware of fermented foods, what they were and what their benefits are….

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log in. Join Now

Related Posts

Comments are closed.