- Hide menu

Quinoa Rejuvelac

FavoriteLoadingAdd to favorites

~ raw, vegan, cultured, gluten-free ~ What is rejuvelac? It is a fermented drink, that is a rich source of probiotics including Lactobacilli and Aspergillus oryzae. Rejuvelac, is a drink made from cultured quinoa, hulled millet, short brown rice, buckwheat, barley as well as other grains.  Because it contains a high level of enzymes, it aids in digestion and rejuvenation.  It is also filled with vitamins B, C, and E, and contains friendly bacteria necessary for maintaining a healthy colon and eliminating toxins from the body. You can use many different grains when fermenting rejuvelac, such as whole wheat, oats, rye, barley, millet, fruit…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Related Posts

Comments are closed.