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Macadamia Nut Cream Base (sweet or savory)

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– raw, vegan, gluten-free – The color, softness and subtle flavor of macadamia nuts make them ideal for whipping up into an easy, tasty and versatile cream. They’re the perfect plant-based vessel that lends healthy fats and a rich creamy texture. All that and a buttery hint of flavor, but mostly a neutral flavor profile.  This neutrality makes it easy to dress it up however you see fit; making it sweet or savory. For a real simple idea in making the base savory, add 2 Tbsp lemon juice, add a splash of raw apple cider vinegar and 1/2 tsp salt. From there you can add…

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