- Hide menu

Macadamia Nut Cream Base (sweet or savory)

FavoriteLoadingAdd to favorites
Subscribe to Newsletter

– raw, vegan, gluten-free – The color, softness and subtle flavor of macadamia nuts make them ideal for whipping up into an easy, tasty and versatile cream. They’re the perfect plant-based vessel that lends healthy fats and a rich creamy texture. All that and a buttery hint of flavor, but mostly a neutral flavor profile.  This neutrality makes it easy to dress it up however you see fit; making it sweet or savory. For a real simple idea in making the base savory, add 2 Tbsp lemon juice, add a splash of raw apple cider vinegar and 1/2 tsp salt. From there you can add…

The rest of this content is exclusively for NouveauRaw paid members. Click on the button below to join. Only $5.99 per month!
Log in. Join Now

Related Posts

Comments are closed.