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Cardamom Laced Apricot Blush Cream Pie

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~ raw, vegan, gluten-free ~ For this dessert, I used one of my favorite pans… Chloe’s 10″ deep quiche pan with a removable bottom.  I have never hidden the fact that I LOVE kitchenware.  Dishes, measuring spoons, measuring cups, baking pans, molds, ooooh the list goes on and on.  I am a fan of all of them, and my pantry shows it.  (blushes) Apricots were the driving force for this recipe, but I couldn’t resist sneaking in a little cardamom.  Cardamom’s flavor profile is complex.  Not only does it have a mildly sweet flavor, but it is also heavily fragrant with a…

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