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Old-Fashioned Apple Pie with Buttery Walnut Crust

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~ raw, vegan, gluten-free ~ I am always taken back by towering pies that are covered in a thin crust.  I love piercing the tip of the fork down through the crust.  I really can’t explain why we all have our silly traditions that we do with foods. As a child, I use to dip my fork between the bottom and top crust, aiming purely for the filling.  The crust was not my thing back then.  But, perhaps I would have enjoyed them more if they were like the raw crusts that I make these days. At your first scan…

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