- Hide menu

Chocolate and Caramel French Silk Pie (raw, vegan, gluten-free, nut-free)

FavoriteLoadingAdd to favorites

The key word in describing this pie is silk because that is just what it feels like in your mouth and on your tongue.  The texture is amazingly light, soft and creamy.  There are three layers to this pie.  You have the chewy, flaky crust,  then nestled on that is the “caramel” layer that is made up of blended dates… topped with the airy yumminess of the chocolate mousse, which is hidden by being the same color as the caramel. :) The base of this nut-free pie is avocados, which is sneakily (my new word for the day) disguised with the help…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now
Print Friendly

Related Posts

Comments are closed.