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Béchamel White Sauce

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~ raw, vegan, gluten-free ~ Ok, first of all, melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don’t let it brown — about 2 minutes. Add the hot milk, continuing to stir as the sauce thickens. Bring it to a boil… Wait this is a raw food site! I think I woke up feeling a little frisky today. :) Not to worry… you won’t be using, butter, flour, pots n’ pans, or bring anything to a boil!  Instead, we are going to use raw…

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