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Béchamel White Sauce

Follow Amie Sue\

~ raw, vegan, gluten-free ~ Ok, first of all, melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don’t let it brown — about 2 minutes. Add the hot milk, continuing to stir as the…

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