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Cooked Dehydrated Tomatoes

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~ raw, dehydrated ~ Here is a technique to “cook” tomatoes, giving them that cooked appearance, a softer texture and a way to infuse flavor.  Please use the ratios down below as a guideline.  It will all depend on what you are making and how much you will need. You can also use any type of tomato when using this technique.  Whether it be Heirloom, Roma, Globe Tomatoes (aka Beefsteak), Cherry tomatoes or Pear Tomatoes… they will all work. The tomatoes shown in the photo to the right, are heirloom tomatoes.  They range widely in terms of size, color, and flavor, but generally taste…

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