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Milk Chocolate Cake Frosting

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~ raw, vegan, gluten-free ~ Today, I present to you a frosting that is perfect for cake decorating.  There are many different types of frostings out there that are job specific.  They are used to decorate a variety of desserts, they add another layer of flavor and texture, as well as enabling you to decorate your creation so that it is a treat for the eyes as well as the palate. Roles of the Ingredients Soaked cashews ~  soaking the cashews is key (!) and this step should never be skipped.  Soaking causes the cashews to swell, giving a bit more…

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