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Caramel Apple Granola

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~ raw, vegan, gluten-free ~ This recipe makes a very large batch.  I created this recipe for gift giving but feel free to down-size the measurements if you don’t want to make this much.  It does freeze well if you like to “batch-cook.” You can make this recipe with everything soaked and dehydrated (which I did) or just soak and drain them, using them wet in the recipe.  I am in the habit of always soaking and dehydrating my nuts, seeds, and grains so I can be prepared for creating recipes when inspiration hits me. :)  If you use “wet…

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