- Hide menu

Caramel Apple Granola

FavoriteLoadingAdd to favorites
Subscribe to Newsletter

~ raw, vegan, gluten-free ~ This recipe makes a very large batch.  I created this recipe for gift giving but feel free to down-size the measurements if you don’t want to make this much.  It does freeze well if you like to “batch-cook.” You can make this recipe with everything soaked and dehydrated (which I did) or just soak and drain them, using them wet in the recipe.  I am in the habit of always soaking and dehydrating my nuts, seeds, and grains so I can be prepared for creating recipes when inspiration hits me. :)  If you use “wet…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log in. Join Now

Related Posts

  • Oats, soaking & drying There is a hidden molecule that is floating in this bowl,…

  • ~ raw, vegan,  gluten-free ~ When I created this recipe for Pecan Peach Granola, I…

  • ~ raw, vegan, gluten-free ~ Don’t let these itty bitty nuggets scare you into thinking…

  • ~ raw, vegan, gluten-free ~ Pumpkin, pumpkin, pumpkin....I just love pumpkins!  When this time of…

Comments are closed.