- Hide menu

Chocolate Malt Banana Chunk Ice Cream

FavoriteLoadingAdd to favorites
Subscribe to Newsletter
Facebook
Facebook
Twitter
Pinterest
Pinterest
INSTAGRAM

~ raw, vegan, gluten-free ~ Ice cream is usually pegged as a summer treat, but after living in Alaska for 28 years, I learned that ice cream is meant to be enjoyed year round! :)   I love to play around with ice cream bases, whether they are nut based, coconut meat based,  milk based…. each one gives the ice cream a different texture. This time around I decided to try coconut butter since it can be much easier to locate than Young Thai Coconuts. The result… very very thick and creamy ice cream.  You can easily cut this recipe…

The rest of this content is exclusively for NouveauRaw paid members. Click on the button below to join. Only $5.99 per month!
Log in. Join Now

Related Posts

Comments are closed.