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Onion Dill & Horseradish Cream Kale Chips

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~ raw, vegan, gluten-free ~ If you like a bit of sharp-slightly-spicy-fire-breathing-nose-burn-flavor… this kale chip just might be up your alley. Of course, you can control the amount of horseradish you add which will determine the burn. Let’s set the record straight Horseradish is no radish, and it’s got nothing to do with horses. It is actually part of the mustard family which makes total sense. Have you ever made raw mustard? Shew… it can have that same nose-fire-breathing-effect as well!  Click (here) to visit my recipe on how to make it. Good stuff, Maynard… Good stuff. This recipe was born from…

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