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Sun-Dried Tomato Enchilada Sauce

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~ raw, vegan, gluten-free ~ Can you guess what the secrete ingredient is in this enchilada sauce?  (muffled mouth) Raw cacao powder!  Sorry, I was too excited and didn’t give you a chance to say it.  I apologize. :) Chocolate is the flavor enhancer in this delicious Mexican sauce.  In Mexico they don’t use milk chocolate, they use the dark stuff which makes raw cacao powder the perfect shoo-in. Most enchilada sauces are cooked, and that cooking process develops a deep, rich flavor when using fresh tomatoes.  Since we are not cooking here, sun-dried tomatoes are used for their concentrated flavor. Once the…

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