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Peach Filled Butter Walnut Crusted Pastry with Espresso Buttercream Filling

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This might seem like a crazy mash-up recipe, but it was inspired when I opened my fridge and found all these wonderful odds and ends.  Even if you never try making the components that I used to create this, maybe it will inspire you to come up with your own creations based on what you have floating around your fridge. :) One thing that I really loved about this recipe is that it gives you a mouthful of many different textures.   Between the creamy frosting, the chewy fruit leather and the soft butter crust… well let’s just say that…

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