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Cultured Cashew Cream Cheese Spread

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~ raw, vegan, gluten-free, cultured ~ This vegan cream cheese is produced without antibiotics, synthetic hormones or pesticides.  And best of all it is cultured.  Not only does it taste great, but it is creamy, with a soft texture for amazing spreadability. When it comes to replicating dairy products, there are a couple of requirements that must be met; flavor and texture. Without paying attention to those two criteria, it will be a hard sell.  Our end goal is to provide health-boosting foods that leave us feeling good about what crosses our palate and fills our bellies. Health Insurance Plan Getting people to…

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