- Hide menu

Chocolate Covered Banana “Biscotti”

FavoriteLoadingAdd to favorites
Subscribe to Newsletter

~ raw, vegan, gluten-free, nut-free ~ Ok, this recipe is a far stretch from really being a biscotti but try to work with me here.  The word biscotti originates from the medieval Latin word biscoctus, meaning “twice cooked/baked.” It defines oven baked goods that were baked twice, so they were very dry and could be stored for long periods of time. My recipe doesn’t include any of the ingredients that a true biscotti contains.  My recipe is not baked…. not once, not twice.  Lol   BUT these are about the same size, that has to count for something?  They are dehydrated… a form…

The rest of this content is exclusively for NouveauRaw paid members. Click on the button below to join. Only $5.99 per month!
Log in. Join Now

Related Posts

Comments are closed.