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Taiyaki Japanese Fish-Shaped Cakes

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~ raw, vegan, gluten-free ~ Taiyaki is a Japanese fish-shaped cake that is most commonly filled with red bean paste which is made from sweetened azuki beans. Other common fillings might be custard, chocolate, cheese, or sweet potato. Traditionally, it is made using regular pancake or waffle batter. The batter is poured into…

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