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Substitutions – how, with what, and when (7 lessons)

One of the greatest joys when creating a raw food recipe is experimenting with different ingredients… a practice that I highly encourage.  We all have different dietary needs and tastes, which could necessitate altering a recipe. In this section, I will be covering some of the most basic ingredients that I use in my recipes and how to properly select the right replacement. Please refer back to this section for guidance. blessings, amie sue