Small bites are just that… A bite-sized morsel that is either served with or without a meal afterwards. You may know them as finger foods, hors d’oeuvre, canapé, amuse-bouche, tapas, or as an appetizer. Your guests should be able to handle and eat them easily. But regardless of what you call them, they need to be delicious and nutritious and that is why I pulled together some ideas for you! Blessings, amie sue