Around our house, hot chocolate is a real treat. As much as I enjoy it, I don’t seem to make it all that much. Hmm. I think it boiled down to convenience? To figure out if it was psychology that was getting in my way, I decided to create some powdered mix versions that I could keep in my pantry. Bingo. Now, the only problem is that I have to hide the hot chocolate mixes from myself so I don’t overindulge. (First- world problems, for sure). This recipe is super easy to make from scratch and good to keep on hand for personal enjoyment or for gift-giving.
The liquid that you choose to use for your cup of hot chocolate will affect the consistency, the mouthfeel, and how it coats your mouth and throat. Non-dairy kinds of milk that are higher in fat will give the hot chocolate a more velvety mouthfeel. You know, the kind that warms your tummy like an embrace.
You can use water, but it won’t be nearly as rich and creamy. Fresh homemade almond milk is my favorite. If you like more viscosity, make your almond milk with less water so it is thicker. Coconut milk is another great option. If you don’t care for the taste of coconut, skip this version, because there will be a slight undertone of coconut… as one might expect. You can also use walnut and pecan milk for a twist on hot chocolate. There are so many possibilities to fall in love with.
Are you aiming for a frothy mustache after you take a sip of your hot chocolate? (giggles) If so, the blender is your friend. You can blend and heat the hot chocolate mix and milk in a high-powered blender instead of a pan on the stovetop. Even if you heat the hot chocolate in a pan, pour it into the blender and blend on high for about thirty seconds. This will create a really frothy drink. Be careful when blending hot ingredients. Make sure that the lid is vented so it doesn’t pop off. I go as far as draping a dishcloth over the top while it blends, just to be safe.
Above is a sample of the labels I created. If you wish to print them out here is a PDF – Hottie Hot Chocolate Mix. You can print them out on full-sheet sticker paper or on cardstock. If you go the cardstock route, cut the labels apart, punch a hole in the upper corner, and attach the label to the gift container with a piece of twine. I hope you enjoy this recipe and have a blessed holiday season. amie sue
Yields 3 cups of mix
Looks good but how you do the whipped cream?
Hello Rosa,
Here is a link to the way I made my whip cream – https://nouveauraw.com/reference-library/pastry-and-decorating-techniques/whipped-cream-technique-dairy-free/
Blessings, amie sue