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Peach and Pecan Turkish Delights (raw, vegan, gluten-free)

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I love inspiration… it comes in so many different forms. This particular recipe was inspired by agar.  I have made several batches of vegan cheese for Bob this week and one of the ingredients I use in it is agar. So, it got me thinking, “What else can I do with it?”  Agar mystifies me but then so many things do…. :)  Anyway,  I always enjoy making the vegan cheeses because it takes a matter of minutes for something in a liquid state to turn to a jello-like, firm structure. It’s like a school science project that can captivate the…

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