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Honey Oat Cinnamon Bread (raw, gluten-free)

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This recipe was inspired by my Raw Honey Oat Bread that I created many years ago.  I increased the measurements, omitted the Italian seasoning, replacing it with cinnamon and changed up the flours I used.  The end result was perfecto’. You do not have to knead this bread but trust me, you NEED this bread! hehe  Raw honey  is like liquid-gold to me.  It is this all-natural sweetener that gives this bread a slightly sweet flavor.    Did you know that honey supports Bifidobacteria which is  present in our gastrointestinal tract?   This  is essential for efficient digestion and good health.   Honey contains pre/pro biotics…

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