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Apple Cinnamon Cracker (raw, vegan, gluten-free)

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This cracker, believe it or not tastes a lot like a graham cracker.  It wasn’t my goal when I was creating this recipe but once I taste tested one after they came out of the dehydrator, I was sweetly surprised. On top of tasting wonderful, these crackers are very sturdy and have a good snap to them. Make sure that you store them in an airtight container. Should they soften a bit due to picking humidity from the air, just pop them back into the dehydrator to crisp them up. I took some down to the shop to have Bob…

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