- Hide menu

Arugula and Sunflower Seed Crackers

FavoriteLoadingAdd to favorites

~ raw, vegan, gluten-free, nut-free ~ Arugula’s deliciously pungent flavor may come as a surprise if you’ve never tasted it.  It is characterized as having a “peppery-mustardy” flavor.  If you are familiar with arugula,  then it’s likely you know how much depth and interest that it can bring to a salad. If you find yourself standing in the produce section, presented with baby arugula and regular arugula,  you may be wondering what the difference is. Baby arugula is a young leaf that is mild and tender.  The leaves that are a lighter shade of green and don’t yet have the pronounced…

This content is for Culinary Journey with Amie Sue ( Monthly Subscription ) and Culinary Journey with Amie Sue ( Annual Subscription ) members only.
Log In Join Now

Related Posts

Comments are closed.