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Black Sesame Wasabi Cracker (raw, vegan, gluten-free)

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Aaaaah wasabi!  This isn’t your typical back of throat burn, this heat comes right through the nose!!  It has a sharp flavor that’s a bit hotter than the familiar white horseradish. Wasabi powder provides a nice change of pace from chiles.  It provides heat, but has more of an herbal overtone and dissipates more quickly.  You can also use it as a substitute for Dijon mustard, or as a flavoring in home-made mustards. Many  of the “wasabi” powder and paste products that are available in supermarkets (and even some restaurants) contain only very little or no real wasabi at all…

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