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Cherry Chip Cake Batter (raw, vegan, gluten-free)

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So, I had a little extra almond pulp on my hands… hmm, not a little, A LOT.  Now, don’t misunderstand me, I am not complaining.  I yearn for almond pulp but rarely have any.  Lately, I have found myself in the unique situation that required me to make almond milk almost every day.  Thus, a gorgeous abundance of almond pulp appeared!  I realize that many people don’t acquire such copious amounts of nut pulp at one time, trust me, it’s new for me too.  So, I just recommend that you start a little stockpile in your freezer.  Each time you…

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