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Lemon Poppy Seed Cake (raw, vegan, gluten-free)

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This recipe came from the Sweet Gratitude book.  I followed the directions every step of the way.  I was too scared to deviate. :)  I have always wanted to try making this but never had enough nut pulp saved up. In the past few days I had to make quite a bit of almond milk, and in my weirdness, I popped all the skins off of the almonds before I made the milk.  It’s not required I just find it therapeutic for some reason.  After making the nut milk, I was left with some of the most beautiful, pure white…

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