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Spiced Chocolate Bouchons with Espresso Soaked Raisins (raw, vegan, gluten-free)

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The bouchons strike a subtle balance between chocolate, warming spices and the hint of creamy coffee.  This combination has a warm, comforting flavor which is perfect for topping with Espresso Buttercream Frosting!   To me these taste like a gingerbread man went swimming in a cup of coffee. What is a Bouchon? So just what is a Bouchon?  Classically it is a small, bite-size chocolate cake with brownie-like qualities.  Named for their shape, which resembles a cork (bouchon); they are very rich and chocolatey, baked with the chocolate chips in the batter, and dusted with confectioners’ sugar. My version is…

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