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Tapioca Almond Custard with Rhubarb Strawberry Sauce

~ raw, vegan, gluten-free ~ The story of this recipe is one of evolution.  I started out wanting to make a raw pannacotta, but right off the bat, I over-processed my kelp paste.  So instead of a “strong” form, it had the consistency that reminded me of soft custard.  I…

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