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Cranberry and Macadamia Chunky Granola (raw, vegan, gluten-free)

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This granola turned out so wonderfully mouth-watering.  With Bob’s first taste, he shrugged his shoulders and said that it was, “ok.”  I was flabbergasted, to be honest.  I thought it was amazing!  Later that day, I found him enjoying fistfuls and he admitted that it was “REALLY YUMMY.”   This did my heart good… there is nothing like pleasing the love of your life.  :) I used macadamia nuts in two forms; ground and rough chopped.  This leads to a buttery flavored base and a crunchy texture.   We know about layering flavors with ingredients, but now it’s time to explore…

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