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Salted Chocolate Covered Pretzels (raw, vegan, gluten-free)

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A pretzel is NORMALLY a type of baked food made from dough in soft and hard varieties and savory or sweet flavors in a unique knot-like shape, originating in Europe.  Pretzels in stick form may also be called pretzels in the English-speaking context.  The size varies from large enough for one to be a sufficient serving, too much smaller.  So keep this in mind as you create your pretzels.  I will give some basic guidelines on how to create them, but in the end, you can add your own twist to them… literally. This will be one of those recipes that you can tuck away and pull…

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