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Chocolate Autumn Harvest Pumpkin Gems (raw, vegan, gluten-free)

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For this fun recipe, I used the Freshware 18-Cavity Mini Savarin and Donut Silicone Mold.  I love it.  It is flexible enough to pop the raw donuts out with ease, yet it isn’t so flimsy that it flops all over.   It isn’t necessary to have this mold in order to make this recipe or to make donut shapes. To make the donut shapes by hand, roll the dough into a ball in the palm of your hands, place it on the cutting board and flatten it with your palm.  Then either with your finger or with an apple corer, create a hole…

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