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Sweet Grain Granola is crunchy, full of flavor, and loaded with nutrients. Throw some in a Zip-lock bag and hit the road knowing that you have some extra “fuel” along, should your energy batteries need recharging!
Whenever Bob and I travel, I pack a goody bag, unannounced to him. I am not just talking about long-haul trips, I am even referring to a trip to town to run errands. hehe As we work our way through the day, I pull out snack bags to keep his metabolism reved up. The delight that twinkles in his eyes when I do this just blesses me.
These snack bags can contain raw cookies, bars, granolas, mixed sprouted nuts, seeds and dried fruit, or it might even be something simple like grapes. The sweet thing (ONE of the sweet things) about Bob is that he always acts so surprised and excited when I do this. It just makes me giggle.
I do hope that you give this recipe a try and enjoy as we did. Please leave a comment below, letting me know that you stopped by or made the recipe. It means a lot to hear from you.
Don’t forget to subscribe to get regular email updates, from my kitchen to yours. Blessings, amie sue
Yields roughly 16 cups
One of the greatest joys when creating raw food recipes is experimenting with different ingredients… a practice that I highly encourage. Daily I get questions regarding substitutions. Of course we all might have different dietary needs and tastes which could necessitate altering a recipe. I love to share with you what I create for myself, my husband, friends and family. I spend a lot of time selecting the right ingredients with a particular goal in mind, looking to build a certain flavor and texture.
So as you experiment with substitutions, remember they are what they sound like, they are substitutes for the preferred item. Generally they are not going to behave, taste, or have the same texture as the suggested ingredient. Some may work, and others may not and I can’t promise what the results will be unless I’ve tried them myself. So have fun, don’t be afraid, and remember, substituting is how I discovered many of my unique dishes.