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Pineapple Mango Orange Ice Cream

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This ice cream is nice and light.  Perfect for the up and coming heat of the day!  My main goal was just to make pineapple ice cream but last-minute decided to add in some left over mango that was in the fridge and a few lonely oranges that have been rolling around on my counter.  The flavors are wonderful together but honestly m husband seems to enjoy the fruits blended in rather than left in small chunks.  It’s all in your preference.  This ice cream base would be fun to add in cherries and coconut as well.  Make it a tropical blend!

Ingredients for the ice cream base:


  1. Put all vanilla ice cream ingredients in the blender, except for the mango and oranges and blend for 3 minutes.
  2. Blend until nice and creamy.
  3. If you have an ice cream maker, after mixture is blended, chill for about 1 hour in the freezer and then pour into your ice cream maker and follow the manufacturer’s instructions.
  4. If you don’t have an ice cream maker, pour into a Tupperware container and place in the freezer.  Be sure to stir it a few times an hour until frozen.
  5. Just before your ice cream is about to freeze, add in the mango and oranges if desired.  This ice cream is wonderful just with the blended pineapple in it.  Actually, my husband prefers the ice creams without the fruit chunks in it.
  6. This batter made a tad more than one ice cream machine!  Lucky, I have 2!  But if you don’t you can easily pour into an airtight container and just freeze.

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2 thoughts on “Pineapple Mango Orange Ice Cream

  1. Bob says:

    Mmmmm yummy smooth and very sorbet like.

  2. Dani says:

    Hi Amie Sue, I absolutely love your site, your such an inspiration! I am always looking for new recipes to try on your site, I recently bought some Meyer Lemons and was wondering if you could come up with a Meyer Lemon Raw Vegan Ice Cream, for some reason I am absolutely craving it! Would love it if you could come up with one. Thank you and I hope your well :-)

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