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I prepared this dish for a (un)cooking class that I taught last week. You will have to forgive me for the photos. Because this was for a class, I made 60 sample servings and failed to make the grand-poobah dish for the photo shoot. My whole approach with this dish was to present a low glycemic recipe and not only did I accomplish that, it tasted wonderful to boot! I had oodles of fun making all the zucchini noodles. If you don’t have a spiralizer in your kitchen, I highly recommend the investment. Not only do they make wonderful veggie noodles, they are a great way to get your kids to interact with you in the kitchen. To see their sweet little eyes brighten as they watch noodles form is just priceless. They will be so excited they might even like eating their veggies too!
Recipe adapted from: Practically Raw
Nutritional Value: (per 1/4 cup serving)
Be sure to serve it with Parme’nut’san Cheese!