Hamburgers are an all American favorite comfort food. Some like them plain with maybe a little ketchup and others like the juices to run down your arms.
I prefer them somewhere in between. These patties are loaded with nutrients so therefor they will really fill you up.
Bob and I found this Veggie Burger rather tasty, well at least one would think so when we downed 2 burgers without inhaling, blinking or talking. The patties are wonderful to make up ahead of time and then store them in a sealed container in your fridge. Then when the urge hits you…have at it!
Portobello Mushrooms: Buy And Store
Select plump firm and solid mushrooms. Avoid the limp or dried looking ones. They should not be shriveled or slippery (which indicates decomposition). The mushroom should have a nice earthy smell. Remove the mushrooms from any wrapping and spread on a tray and cover with paper toweling. Don’t moisten the toweling or the mushrooms and place them in the refrigerator in an area that allows the air to circulate. Avoid placing any other items on top of them. The mushrooms should keep about 5 – 6 days.