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Today’s recipe, Chipotle Spiced Sunflower Seeds, was inspired by our dear friend David who shared with me a few weeks ago that he LOVED sunflower seeds that were flavored with any spice. Well, say no more! I knew exactly what he was getting for Christmas. To me there is nothing more special than home-made gifts, let’s hope he feels the same way. This evening I pulled these out of the dehydrator and I had to fight to keep my husband and mom out of them. Ok, Ok, I shared some with them but had I left them alone with the bowl, well lets just say David would be getting a gift card. haha
The thinner your spread your seed mixture on the dehydrator trays, the quicker they will dehydrate. When I made this batter I was using other trays for other foods so my mixture was thick on the tray and it took a bit longer to dry.
Recipe by: http://www.sweetlyraw.com/2010/11/feast-for-friend.html